Chocolate Cognac Coffee

Ingredients and Amounts

• 1/4 cup of Jamaican Blue Mountain Coffee
• 2 cups of water
• 1 tbsp of sugar
• 1/4 cup of chocolate syrup
• 1/4 cup of milk
• 1/4 cup of cognac
• 3-5 ice cubes

Instructions

• Brew the cup of water with the 1/4-cup of Jamaican Blue Mountain Coffee
• Add sugar
• Chill in the refrigerator
• In a shaker combine chilled coffee, chocolate syrup, milk, cognac and ice cubes
• Shake
• Pour into a glass and serve

Makes 1 serving