Coffee Cinnamon Cake

Ingredients & Amounts

• 1 cup of brown sugar
• 1/2 cup of butter
• 3 eggs
• 2 cups of flour
• 1 tbsp of baking powder
• 1/2-teaspoon salt
• 1 tbsp ground cinnamon
• 1 cup of milk
• 1 cup of strong Jamaican Blue Mountain Coffee
• Mocha Coffee Frosting

Instructions

• Preheat oven to 350 ° F (180 ° C)
• Mix together flour, baking powder, salt and cinnamon in a bowl, creating a powder mixture
• Set aside
• Mix together the milk and coffee, creating a liquid mixture
• Set aside
• Beat the sugar and brown sugar at medium speed with an electric mixer until blended
• Add eggs, 1 at a time, beating just until yellow disappears after each addition
• Slowly add the powder mixture, a little at a time
• Then slowly add the liquid mixture, a little at a time
• Pour complete mixture into a greased 9-inch bundt cake pan and bake for 50-55 minutes
• Remove from over, cool for 20-25 minutes and frost with Mocha Coffee Frosting

Makes 6 servings