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Boil the milk and ground Jamaican Blue Mountain Coffee in a saucepan
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Leave to steep, covered for 7-9 minutes
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Strain to remove any coffee granules
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Return to saucepan and simmer
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Whisk together sugar and egg yolks until the mixture is pale yellow
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Gradually add the sifted flour and mix well
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Add the mixture of simmering coffee and mix well
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Pour the compete mixture into the saucepan and continually whisk until smooth and thick
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Remove from heat and pour the mixture into a bowl
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Let it cool
