Coffee Egg Nog

Ingredients and Amounts

• 2 cups of sugar
• 4 cups of water
• 1/2 cup of Jamaican Blue Mountain Coffee
• 12 eggs
• 4 cups of milk
• 4 cups of half-and-half
• 1 tbsp nutmeg
• 1 pint of Captain Morgan's® Spiced Rum (optional)

Instructions

• Brew the 4 cups of water with the
  1/2-cup of Blue Mountain Coffee
• Add sugar
• Chill in the refrigerator
• In a large container whisk the eggs until fluffy; add the milk, half-and-half, chilled coffee, nutmeg and Captain Morgan® Spiced Rum (optional)
• stir & serve

Makes 12 servings