Coffee Fudge

Ingredients & Amounts

• 8 oz or 1 cup of evaporated milk
• 1/4 cup of strong Jamaican Blue Mountain Coffee
• 1 lb of brown sugar
• 4 tbsp of butter
• Cooking spray
• Candy thermometer

Instructions

• Spray an 8-inch baking pan with cooking spray
• Set aside
• Combine the evaporated milk, coffee and brown sugar in a saucepan and cook over low heat until the brown sugar is dissolved
• Add the butter and stir
• Increase the heat to medium and keep stirring every so often while checking the temperature of the mixture with your candy thermometer 
• Once the mixture reaches 240 ° F (115 ° C), pour the mixture into the 8-inch baking pan and cool

Makes 1 lb of Coffee Fudge