Coffee Iced Cream

Ingredients & Amounts

• 1/4 cup of Kona coffee
• 1 cup of water
• 2 cups of half and half
• 6 oz of brown sugar
• 6 egg yolks
• Ice cream maker

Instructions

• Brew the cup of water with the 1/4-cup of Kona coffee
• Put the egg yolks and sugar in and bowl and whisk until its thick
• Add the half and half and brewed coffee to the egg yolk and sugar mixture and whisk
• Pour everything into a saucepan and heat on low, stir with a wooden spoon until the mixture thickens
• Remove from heat and let the mixture cool, then place in the ice cream maker

Makes 4 servings