Iced Mint Coffee

Ingredients & Amounts

• 1/4 cup of Jamaican Blue Mountain Coffee
• 2 cups of water
• 1/2 cup of mint chocolate chip ice cream
• 1 tbsp of chocolate mint syrup
• 3-5 ice cubes
• Whipped cream

Instructions

• Brew the 2 cups of water with the 1/4-cup of Jamaican Blue Mountain Coffee
• Chill in the refrigerator
• In a blender put the mint chocolate chip ice cream, chilled coffee, chocolate mint syrup and ice cubes and blend
• Pour into glass
• Top with whip cream and serve

Makes 1 serving