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Mocha Coffee Sauce
Ingredients & Amounts
Instructions
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Melt the chocolate chips in a saucepan over low heat
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Brew the coffee with the water
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Pour brewed coffee into cup; add the cornstarch
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Stir until the cornstarch is dissolved
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Pour the coffee-cornstarch mixture into the saucepan with the melted chocolate
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Mix, add the butter
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Mix until the butter is melted
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Ready to serve over éclairs, ice cream, cheesecake, parfaits, or cakes
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