Mocha Coffee Sauce

Ingredients & Amounts

• 1/4 cup of chocolate chips
• 1-teaspoon cornstarch
• 1 tbsp Jamaican Blue Mountain Coffee
• 1/2 cup of water
• 2 tbsp butter

Instructions

• Melt the chocolate chips in a saucepan over low heat
• Brew the coffee with the water
• Pour brewed coffee into cup; add the cornstarch
• Stir until the cornstarch is dissolved
• Pour the coffee-cornstarch mixture into the saucepan with the melted chocolate
• Mix, add the butter
• Mix until the butter is melted
• Ready to serve over éclairs, ice cream, cheesecake, parfaits, or cakes